Arepa con queso

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Short Description

Arepa con queso is a beloved Latin American dish that combines the crispy charm of cornmeal patties with the gooey richness of melted cheese. Made with precooked cornmeal and stuffed or mixed with cheese, these golden delights are perfect for breakfast, snacks, or even as a side dish. Whether served plain or paired with eggs, avocado, or meats, Arepa con queso delivers warmth, comfort, and flavor in every bite.

Why You’ll Love This Recipe

Quick and Simple – With minimal ingredients and prep time, Arepa con queso is a go-to recipe for busy days.
Cheesy and Comforting – Melted cheese inside a warm, toasty arepa creates an irresistible combo.
Naturally Gluten-Free – Made with cornmeal, making it safe for gluten-sensitive eaters.
Versatile – Enjoy it as-is or add fillings and toppings to switch things up.
Kid-Friendly – The cheesy interior and crispy exterior make Arepa con queso a hit with children and adults alike.

Ingredients

2 cups precooked cornmeal (e.g., Harina P.A.N.)
1½ cups warm water
½ cup milk (optional, for extra softness)
½ tsp salt
1 tbsp softened butter
1½ cups shredded mozzarella (or other meltable cheese)
Butter or oil for cooking

Directions

Make the Dough – In a large bowl, combine the cornmeal, warm water, milk, salt, and softened butter. Mix until a smooth, soft dough forms.
Add the Cheese – Stir the shredded cheese into the dough, blending it evenly. This step is key to achieving that classic Arepa con queso taste.
Shape the Arepas – Divide the dough into equal portions, shape into balls, and flatten into discs about ½ inch thick.
Cook the Arepas – Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil, then cook the Arepa con queso for 4–5 minutes per side, until golden brown and crispy.
Optional Cheese Stuffing – For extra cheesiness, split the cooked arepas open and stuff with more cheese. Return them to the skillet for 1–2 minutes until the cheese melts.
Serve Warm – Enjoy Arepa con queso hot off the griddle, on its own or with eggs, avocado, or a side salad.

Variations

Stuffed Arepa con queso – Instead of mixing cheese in the dough, fill the center with cheese for a molten surprise.
Sweet Arepas – Add a touch of sugar and use cream cheese for a slightly sweet twist.
Spicy Cheese – Mix jalapeños or chili flakes into the dough for a kick.
Baked Version – Bake the arepas at 375°F (190°C) for 15–18 minutes for a healthier option.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4–6 arepas

Storage and Reheating

Refrigerate: Store leftover Arepa con queso in an airtight container for up to 3 days.
Freeze: Wrap individually and freeze for up to 1 month.
Reheat: Warm in a skillet, oven, or microwave until heated through and crispy again.

FAQs

1. Can I use regular cornmeal instead of precooked?
No. Precooked cornmeal (like Harina P.A.N.) is essential for the right texture in Arepa con queso.

2. What’s the best cheese for this recipe?
Mozzarella, Oaxaca, or any cheese that melts well works perfectly.

3. Can I bake instead of fry?
Yes! Baked Arepa con queso will be less crispy but still delicious.

4. Is it vegetarian?
Yes, as long as the cheese used is vegetarian-friendly.

5. Can I add other fillings?
Absolutely. While cheese is classic, you can add beans, meats, or veggies as desired.

6. Can I make them in advance?
Yes, you can shape and chill them ahead, then cook fresh when ready to serve.

7. Are they good for meal prep?
Yes! Cooked Arepa con queso reheats well and is great for grab-and-go breakfasts or snacks.

8. Can I make a sweet version?
Definitely – just reduce the salt and add sugar or honey to the dough.

9. Why is my arepa cracking?
The dough might be too dry. Add a bit more water or milk and knead again.

10. What can I serve with Arepa con queso?
Try it with eggs, avocado, hot sauce, sour cream, or even shredded meat.

Conclusion

Arepa con queso is the ultimate cheesy comfort food — crisp on the outside, soft and gooey inside. It’s quick, delicious, and endlessly customizable, making it a must-try whether you’re new to Latin cuisine or already a fan. Try making Arepa con queso today and experience a bite of tradition, warmth, and satisfaction that will keep you coming back for more