Blackstone Burgers: The Ultimate Guide to Perfect Smash Burgers on the Griddle

Short Description

Blackstone Burgers are a must-try for anyone who loves juicy, crispy-edged burgers made on a flat-top griddle. These burgers deliver that satisfying smash texture and deep, beefy flavor you’d expect from a diner-style burger—all cooked outdoors on your Blackstone. Whether you’re planning a cookout or a quick family meal, nothing beats a batch of homemade Blackstone Burgers.

Why You’ll Love This Recipe

• Crispy and Juicy – The hot surface of the Blackstone gives each burger a perfect sear.
• Fast and Easy – Minimal ingredients and a short cook time mean dinner is ready in under 20 minutes.
• Crowd-Pleaser – Make multiple patties at once—perfect for gatherings.
• Smash Burger Style – Recreate that irresistible fast-food texture at home.
• Endlessly Customizable – From cheese to toppings, make it your own.

Ingredients

• Ground beef (80/20 blend recommended)
• Salt and black pepper
• Burger buns (brioche or potato rolls preferred)
• American cheese (or your favorite kind)
• Butter
• Cooking oil or spray for the griddle
• Optional toppings: sliced onions, pickles, lettuce, tomato, ketchup, mustard, mayo

Directions

1. Preheat the Griddle – Set your Blackstone to medium-high heat. Lightly oil the surface.
2. Form the Meat Balls – Divide beef into 3–4 oz portions and gently roll into balls.
3. Smash the Burgers – Place meatballs on the griddle. Using a burger press or spatula, press down hard to flatten. This step is key to great blackstone smash burgers.
4. Season and Sear – Sprinkle salt and pepper over patties. Let cook for 2–3 minutes until the bottom forms a crust.
5. Flip and Melt Cheese – Flip once and top with cheese. Cook another 1–2 minutes until melted and internal temperature hits desired level.
6. Toast the Buns – Butter the buns and toast them face down on the griddle until golden brown.
7. Assemble and Serve – Build your burgers with your preferred toppings. These burgers on blackstone will be a hit every time.

Variations

• Double smash burgers on blackstone – Stack two thin patties for extra flavor and texture.
• Spicy blackstone smash burgers – Add jalapeños or spicy mayo for a kick.
• Blackstone Burgers – Add a fried egg and bacon for a hearty morning meal.
• Classic diner style – Use grilled onions and American cheese for authentic taste.
• Stuffed smash burgers on blackstone – Insert cheese inside the beef ball before smashing.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 burgers

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap patties individually and freeze for up to 2 months.
• Reheating: Reheat burgers on the griddle or in a skillet to maintain texture.

FAQs

1. What’s the ideal meat for Blackstone Burgers?
   Use 80/20 ground beef for the perfect fat-to-lean ratio.
2. Can I use frozen patties for smash burgers on blackstone?
   Yes, but fresh gives better crust and flavor.
3. Do I need a burger press?
   It’s helpful, but a sturdy spatula can do the job.
4. How do I clean the Blackstone after cooking burgers?
   Scrape off excess grease and wipe down while still warm.
5. How do I get that signature crust in smash burgers blackstone style?
   Don’t move the patty during the first few minutes of cooking—let the crust form.
6. Can I cook other meats alongside the burgers on blackstone?
   Yes, the griddle allows for multitasking like toasting buns or cooking bacon.
7. What’s the best cheese to use on blackstone smash burgers?
   American cheese is a classic, but cheddar or pepper jack work well too.

Conclusion

Mastering Blackstone Burgers is all about the smash, the crust, and the heat. With this simple method, you can enjoy crispy, flavorful smash burgers on Blackstone right at home. Whether you’re cooking for the family or hosting a backyard party, these Blackstone Burgers will quickly become a favorite.

👉 Looking for more griddle-friendly meals? Check out our full guide in Blackstone Dinner Recipes: 7 Delicious Meals for the Family.