Chocolate Santafereño: A Colombian Tradition in Every Sip

Short Description

Chocolate Santafereño is a comforting, iconic Colombian beverage made with rich chocolate and a surprising but delicious twist—melted cheese. This traditional drink is especially popular in Bogotá and the Cundinamarca region, typically enjoyed for breakfast or a cozy evening treat. Often served with bread or almojábanas, chocolate con queso offers a warm, creamy experience that brings family and tradition together in one mug.

Why You’ll Love This Recipe

• Authentically Colombian – A staple in Colombian households, especially during cooler mornings.
• Unique Flavor Combo – The blend of hot chocolate with cheese creates a creamy, salty-sweet harmony.
• Comfort in a Cup – Rich, warming, and perfect for rainy days or nostalgic mornings.
• Simple Ingredients – Made with pantry staples in under 10 minutes.
• Perfect for Sharing – A heartwarming drink to enjoy with family or friends.

Ingredients

• 2 cups whole milk
• 3 oz Colombian chocolate (or any dark chocolate, chopped)
• 1–2 tbsp sugar (optional, to taste)
• ½ cup soft white cheese (queso campesino or mozzarella), cubed
• Optional sides: almojábanas, bread, or buttered toast

Directions

1. Heat the Milk – In a small pot, warm the milk over medium heat until steaming.
2. Melt the Chocolate – Add the chopped chocolate and sugar (if using), stirring constantly until completely melted.
3. Whisk to Froth – Use a traditional molinillo or whisk to froth the chocolate santafereño until smooth and velvety.
4. Add the Cheese – Drop in the cubes of cheese and let sit for 1–2 minutes until the cheese begins to soften but not completely melt.
5. Serve Hot – Pour into mugs and serve immediately with fresh bread or pastries. Enjoy your hot chocolate and cheese Colombian-style.

Variations

• Thicker Version – Simmer the milk longer for a more intense chocolate con queso texture.
• Spiced Chocolate – Add a pinch of cinnamon or cloves for a festive twist.
• Colombian Hot Chocolate with Cocoa Powder – Substitute chocolate blocks with quality cocoa powder for a lighter drink.
• Vegan Option – Use plant-based milk and vegan cheese alternatives.

Serving & Timing

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2

Storage & Reheating

• Refrigeration: Store in a covered container for up to 2 days (without cheese).
• Reheating: Warm over low heat, then add fresh cheese before serving to maintain texture.

FAQs

1. What is Chocolate Santafereño?
   It’s a traditional Colombian hot chocolate made with cheese, often served for breakfast.
2. Is it really served with cheese?
   Yes! Hot chocolate with cheese is a Colombian specialty. The salty, melted cheese complements the sweet, creamy drink perfectly.
3. What kind of cheese should I use?
   Use a soft, fresh cheese like queso campesino or mozzarella that melts gently.
4. Can I use water instead of milk?
   Milk is traditional and makes the drink richer, but you can use water for a lighter version.
5. What do I serve with it?
   It’s typically enjoyed with bread, almojábanas, or buttered toast for dunking.
6. Is Chocolate Santafereño sweet or savory?
   It’s mostly sweet, but the cheese adds a delightful savory contrast, making hot chocolate and cheese surprisingly balanced.
7. Is this recipe kid-friendly?
   Absolutely! Kids love the creamy chocolate, and many are intrigued by the gooey cheese surprise.

Conclusion

Chocolate Santafereño is not just a drink—it’s a heartfelt Colombian tradition. With its rich flavor, comforting warmth, and the unforgettable experience of chocolate con queso, this Colombian hot chocolate is perfect for sharing with loved ones. Whether you’re trying it for the first time or reminiscing about home, hot chocolate with cheese will win you over with every delicious sip.

Curious about more delicious morning meals? Don’t miss our full list of Colombian Breakfast Recipes: 7 Irresistible Morning Favorites for even more authentic flavors!