Huevos Pericos: A Classic Colombian Breakfast Favorite

Short Description

Huevos Pericos is one of the most beloved traditional Colombian breakfasts. This quick and flavorful scrambled egg dish is made with sautéed tomatoes and green onions, offering a colorful, savory start to your day. Whether served with arepas, toast, or rice, huevos pericos colombianos are a household staple across Colombia and a must-try for anyone craving a taste of Latin comfort food.

Why You’ll Love This Recipe

• Fast & Easy – Ready in under 10 minutes with just a few ingredients.
• Flavor-Packed – Tomatoes, scallions, and eggs combine for a bold, fresh taste.
• Nutritious & Light – A wholesome option packed with protein and veggies.
• Perfect with Arepas – Traditional pairing with arepas or bread for a full Colombian breakfast.
• Versatile – Serve with cheese, avocado, or even rice for added flavor.

Ingredients

• 4 large eggs
• 1 medium tomato (finely chopped)
• 2 green onions (finely sliced)
• 1 tbsp oil or butter
• Salt and pepper to taste
• Optional: chopped cilantro or shredded cheese for garnish

Directions

1. Prep the Veggies – Chop the tomato and green onions.
2. Sauté Aromatics – In a skillet over medium heat, add oil or butter. Sauté green onions and tomato until soft, about 3–4 minutes.
3. Beat the Eggs – Crack the eggs into a bowl, season with salt and pepper, and whisk well.
4. Cook the Eggs – Pour the eggs into the skillet. Stir gently to combine with the veggies.
5. Scramble Lightly – Cook until the eggs are just set but still moist.
6. Serve Hot – Enjoy your huevos pericos immediately with warm arepas, toast, or rice.

Variations

• Spicy Huevos Perico – Add a pinch of red pepper flakes or diced jalapeño.
• Cheesy Version – Mix in shredded mozzarella or queso fresco before serving.
• Loaded Breakfast Wrap – Roll your huevo perico into a tortilla with avocado and beans.
• Vegan Twist – Use tofu instead of eggs and sauté with the same vegetables.
• Huevos Pericos Colombia Style – Pair with hot chocolate and fresh bread for a true huevos pericos colombia breakfast experience.

Serving & Timing

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat to avoid overcooking.

FAQs

1. What are huevos pericos?
   They’re Colombian-style scrambled eggs with tomato and green onion, also known as huevos pericos colombianos.
2. Is this dish only for breakfast?
   Not at all! While typically eaten in the morning, huevos perico can be enjoyed any time of day.
3. Can I add meat to the recipe?
   Yes, you can add chorizo, ham, or bacon for a heartier version of huevos pericos.
4. Are huevos pericos spicy?
   Traditionally, no. But you can always add heat with peppers or hot sauce.
5. What’s the best side for huevos pericos colombianos?
   Arepas, toast, rice, or fried plantains pair wonderfully.
6. Can I freeze this dish?
   It’s not recommended, as eggs can become rubbery after freezing and reheating.
7. How are huevos pericos Colombia different from regular scrambled eggs?
   They stand out for their rich color, juicy veggies, and cultural significance in Colombian cuisine.

Conclusion

Huevos Pericos is more than a simple egg dish—it’s a Colombian classic rich in flavor, color, and tradition. Whether you’re preparing a quick breakfast or a cozy weekend brunch, this recipe brings the heart of huevos pericos colombianos to your table. Give this easy and tasty huevos perico recipe a try, and enjoy the warm, satisfying taste of huevos pericos colombia.

Curious about more delicious morning meals? Don’t miss our full list of Colombian Breakfast Recipes: 7 Irresistible Morning Favorites for even more authentic flavors!