Pan de Bono: The Iconic Colombian Cheese Bread

Short Description

Pan de Bono is a beloved Colombian cheese bread known for its soft, chewy texture and irresistible cheesy flavor. Made with a blend of yuca flour, cheese, and eggs, this warm, gluten-free treat is perfect for breakfast, snacks, or as a side to any meal. Freshly baked Pan de Bono delivers comfort, culture, and a burst of authentic Colombian flavor in every bite.

Why You’ll Love This Recipe

• Simple & Quick – This bread of bono recipe requires just a few ingredients and minimal prep time.
• Naturally Gluten-Free – Made with yuca (cassava) flour and cornstarch, it’s a perfect option for gluten-sensitive eaters.
• Cheesy & Comforting – The rich flavor of cheese blends beautifully with the dough for the perfect bite.
• Authentic Taste – Bring the taste of Colombian bakeries home with homemade Pan de Bono.
• Versatile – Serve it warm with coffee, hot chocolate, or as part of a savory meal.

Ingredients

• 1 cup yuca flour (cassava flour)
• ½ cup cornstarch
• 1½ cups grated queso fresco or feta cheese
• 1 egg
• 2 tbsp milk (or as needed)
• 1 tsp baking powder
• A pinch of salt

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Mix Dry Ingredients – In a large bowl, combine yuca flour, cornstarch, baking powder, and salt.
3. Add Cheese and Egg – Mix in the grated cheese and egg, combining well.
4. Add Milk Gradually – Slowly add milk until the dough is soft but not sticky.
5. Shape the Dough – Roll it into small balls or ring shapes and place it on the baking tray.
6. Bake – Bake for 15–20 minutes until golden brown and puffed.
7. Serve Warm – Enjoy your Pan de Bono fresh and warm for the best flavor and texture.

Variations

• Stuffed Pan de Bono – Add a cube of guava paste inside each dough ball before baking.
• Spicy Bonus Bread – Add chili flakes or jalapeños to the dough for a kick.
• Sweet Version – Mix a bit of sugar into the dough for a lightly sweet contrast.
• Mini Bites – Make smaller portions for snackable cheese bites, perfect for sharing.

Serving & Timing

• Prep Time: 10 minutes
• Bake Time: 15–20 minutes
• Total Time: 25–30 minutes
• Servings: 10–12 rolls

Storage & Reheating

• Room Temperature: Store Pan de Bono in an airtight container for up to 2 days.
• Freezing: Freeze unbaked dough balls and bake directly from frozen.
• Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15–20 seconds.

FAQs

1. What type of cheese works best?
   Queso fresco or feta works great for authentic Pan de Bono, but mozzarella or parmesan can be used as substitutes.
2. Can I make it without yuca flour?
   Yuca flour is essential for the traditional texture. You may try alternatives, but the result won’t be true Colombian bono bread.
3. Is Pan de Bono sweet or savory?
   It’s typically savory, but can have a mild sweetness depending on the cheese used.
4. Can I prepare the dough ahead of time?
   Yes! Prepare and refrigerate the dough for up to 24 hours before baking.
5. What’s the difference between Pan de Bono and bonus bread?
   They’re essentially the same—bonus bread is just an English-friendly term for this classic recipe.
6. What’s the origin of this bread of bono recipe?
   Pan de Bono originates from Colombia’s Valle del Cauca region and is a staple in local bakeries and homes.
7. How do I prevent them from turning too dry?
   Avoid overbaking, and make sure the dough is moist but not sticky.

Conclusion

Pan de Bono is more than just cheese bread—it’s a taste of Colombian tradition, joy, and simplicity. Whether you call it bonus bread, Colombian bono bread, or stick with the classic bread of bono recipe, this delightful treat brings warmth to every table. Try baking Pan de Bono at home today and enjoy its golden crust, chewy center, and rich cheesy flavor with your favorite drink or meal.

Curious about more delicious morning meals? Don’t miss our full list of Colombian Breakfast Recipes: 7 Irresistible Morning Favorites for even more authentic flavors!