Calentado Paisa
A hearty and traditional Colombian breakfast dish made by reheating rice, beans, meat, and serving with fried eggs and avocado.
Ingredients
- 1 cup cooked white rice leftover preferred
- 1 cup cooked red beans drained
- 1/2 cup ground beef or steak cooked and seasoned
- 2 eggs for frying
- 1 tbsp vegetable oil for frying
- 1/4 onion finely chopped (optional)
- salt and pepper to taste
- avocado slices for serving (optional)
Instructions
- 1- Heat the oil in a large skillet over medium heat.2- Sauté the onion for 2–3 minutes until soft (if using).3-Add the rice, beans, and meat to the skillet. Stir and cook for 5–7 minutes until heated through.4- In another pan, fry the eggs to your desired doneness.5- Plate the reheated mix and top with a fried egg and optional avocado slices.6- Serve immediately and enjoy a traditional Calentado Paisa
Notes
This dish is great for using leftovers and pairs perfectly with Colombian coffee or hot chocolate. You can also add Arepas to the side.